COFFEE CASHEW ICECREAM

Ingredients:

1 Cup raw unsalted cashew
1 Cup black coffee
1/2 Cup cashew butter
2 Tablespoons cacao powder
2 Teaspoon vanilla extract
1 Tablespoons corn syrup
1/4 Teaspoon salt
1/3 Cup sugar

Recipe:

1-  Blend cashew and butter in blender.
2- Add the remaining ingredients to the blender.
3- Pour it in a pan and cover in the freezer until HARD.